The Trigna Bio-Tourism Company originates from two passions: the care of the land on the one hand and sustainability on the other. Originally there is a cultural and social project that fuses love for art, food and conviviality. Francesco la Ferla has taken over the family business and has reinvented a traditional farm turning it into a hotbed of ideas and projects to make the area known. A place surrounded by nature (but close to the city) where you can live a 360 degree experience: it is a farm, a bio-agritourism where to eat genuine dishes prepared with local products, but also a place of production of activities and cultural events through a global approach that aims at the awareness that every action can be thought and seen in a more sustainable, ecological and responsible way. The production of electricity thanks to the photovoltaic panels allows us to cover the electricity consumption abundantly. We adhere to the recycling program promoted by the municipality that aims to reduce the non-recyclable component. Our common room, an entire apartment and the external paths are perfectly accessible to the disabled people, despite the natural differences in the morphology of the territory. We believe that the campaign should and can be enjoyed by everyone. Firmly believing in the respect of the territory, our farm is certified organic and deals with essences and productions typical of the area.
The style of ‘Agriturismo Trigna is all contained in the motto “two minutes from the world to light years from stress”, because here you will find a comfortable place to spend pleasant relaxing moments away from the bustle of the city rediscovering the ancient traditions, the history of the territory and embark on a path of cultural exchange through feelings and emotions. The premises of our company guarantee versatile spaces for every kind of event.
Restaurant, meeting room, gardens and green spaces, dance floor, swimming pool, orchard.
We have eleven rooms, spacious and well furnished, some of which overlook the orchard. We have furnished them with antique furniture and beds recovered and restored, mostly found inside the farm and dated between 1800 and the beginning of the 20th century; three rooms are two-room apartments (can accommodate four people each), one is a suite with fireplace, another has a kitchenette and can accommodate up to three people. Furthermore, we have two artist ‘s rooms that open a window onto the world of contemporary art: the use of volumes, the play of shadows and materials, each room is an original creation, fruit of the artist’ s imagination, which reflects his work and offers the traveler new discoveries. All rooms are equipped with private entrance and services on a common courtyard, solarium, fridge, laundry and heating.
Workshops, educational farms and workshops for children, itineraries to discover the area, cooking class and workshops for adults, music, dog education courses.